Originating from the Alsace-Lorraine region of France and the Baden-Palatinate area of Germany, Flammekueche, sometimes also known as Flammkuchen or Tarte Flambée, is a disk of unleavened dough that is simple, quick, light, tasty and versatile.

Perfect to experiment with, toppings can easily vary to suit local taste preferences, all the way from savoury to desserts that are sweet and indulgent with apple slices and cinnamon.