Why do venues serve our Flammekueche?
Don't just take our word for it..
See what just some of the venues serving our Flammekueche have to say:
"Gin and Flammekueche go so well together. The acidity of gin perfectly cuts through the richness of a flammekueche."
Brogan's Way Distillery, Richmond
"Unique, light and delicious, they are easily adaptable and provide a great alternative to dough style pizzas."
Ministry of Beer, Lyndoch
"We include flammekueche in our cheese and wine masterclasses. Our guests love the flammekueche and more often than not leave with a couple of packs. Fabulously easy to use and add to events!
Smelly Cheese Co, Adelaide
"We needed a fast and easy to prepare food item with little or no waste. Flammekueche was the answer. No fancy wood-fired oven, just an electric pizza oven and it cooks perfectly in about five minutes."
Merricks Creek Winery, Merricks
Image - Flinders Nuthouse
So, where to from here?
Whether you operate a restaurant, bar, cafe, pub, brewery or cellar door, we're happy to provide you with a free, no-obligation on-site presentation of our Flammekueche. We offer simple solutions tailored to your needs. Request an onsite presentation through the button below.
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