Whether you operate a restaurant, bar, cafe or cellar door or know of a venue that you believe should trial Flammekueche as a new product, contact us for a free, no-obligation on-site presentation.
Many food and beverage businesses Australia-wide have incorporated Flammekueche into their menus and product offerings. These include event caterers, restaurants, cafes, clubs, hotels, bars and distillers, winery cellar-doors and specialty retailers. View the current list of venues and stockists here.
We offer simple solutions tailored to your needs! Request an appointment and onsite presentation here.
From gin distilleries to much adored local clubs and gorgeous wineries, Flammekueche fits perfectly into any menu!
Hayley and Lauren from Adelady enjoying a Flammekueche at Kangaroo Island Spirits.
Renmark Club's Flammekueche creation for World Nutella Day.
A perfectly paired Flammekueche at Vineyard Road.
See what our fantastic partners have to say about our Flammekueche.
"Gin and Flammekueche go so well together. The acidity of gin perfectly cuts through the richness of a Flammekueche".
Brogan's Way Distillery
"Flammekueche are very easy to prepare and fast to cook with minimal food wastage, making them ideal for our hospitality venue".
Dayna Reimann, Ministry of Beer
"People LOVE them. We have a nectarine tree in fruit at the moment so we have made a few Flammekueche with sweetened sour cream, thinly sliced nectarine and white choc. So delicious".
Karen Davies, Vineyard Road
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