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Why do venues serve our Flammekueche?

✅ Easy to prepare ✅ Minimal waste ✅ No additives ✅ Versatile ✅ Long shelf life ✅ Vegan friendly ✅ Fast to cook ✅ High margins ✅ Delicious

Don't just take our word for it..

See what just some of the venues serving our Flammekueche have to say:

  • "Gin and Flammekueche go so well together. The acidity of gin perfectly cuts through the richness of a flammekueche."

    Brogan's Way Distillery, Richmond

  • "Unique, light and delicious, they are easily adaptable and provide a great alternative to dough style pizzas."

    Ministry of Beer, Lyndoch

  • "We include flammekueche in our cheese and wine masterclasses. Our guests love the flammekueche and more often than not leave with a couple of packs. Fabulously easy to use and add to events!

    Smelly Cheese Co, Adelaide

  • "We needed a fast and easy to prepare food item with little or no waste. Flammekueche was the answer. No fancy wood-fired oven, just an electric pizza oven and it cooks perfectly in about five minutes."

    Merricks Creek Winery, Merricks
    Image - Flinders Nuthouse

So, where to from here?

Whether you operate a restaurant, bar, cafe, pub, brewery or cellar door, we're happy to provide you with a free, no-obligation on-site presentation of our Flammekueche. We offer simple solutions tailored to your needs. Request an onsite presentation through the button below.

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