HEARTY & SAVOURY

Classic Flammekueche
with bacon and onion.

Gratinee Flammekueche
with bacon and onion and baked with fine cheese.

Garlic Flammekueche
Served with bacon, onions and finely chopped garlic.

MEDITERRANEAN & SPICY

Mediterranean Flammekueche
Served with sheep’s cheese, peppers and olives.

Flammekueche Provence
Served with sheep’s cheese, peppers and olives.

Giovanni Flammekueche
Served with tomatoes, mozzarella and onions.

Flammekueche Mexico
Covered with kidney beans, corn and onion rings.

Flammekueche Lilly
Served with tuna and onions.

SWEET & INDULGENT

Calvados Flammekueche
Covered with thin apple slices, sweetened with cinnamon sugar and flambéed with calvados.

Flammekueche Grand Manier
Covered with banana slices, sweetened with cinnamon sugar and flamed with Grand Manier.

Raspberry / Blueberry Flammekueche
Add raspberry or blueberry liqueur to the tarte flambée cream and cover the Flammekueche base with whole raspberries or blueberries.