Flammekueche is traditionally prepared with a coating of sour cream, thinly sliced onion and bacon. You can however try many proven savoury and sweet topping combinations. Less is more!
Everyone loves the classics! These are the toppings that you'll find most commonly through France and Germany.
Traditional
Sour cream, smoked bacon and onion.
Sweet
Sour cream, apple slices and cinnamon sugar.
Find inspiration and see for yourself just how simple and straightforward it is to prepare a flammekueche from the comfort of your own home.
The classic toppings. Onion and bacon work together brilliantly to form an Alsatian delicacy!
Thinly sliced apples topped with cinnamon sugar make for an ever-so-slightly indulgent sweet treat.
Effortlessly easy and deliciously light, these toppings together are especially ideal for vegetarians.
Bringing together an eclectic mix of toppings for the perfect gourmet snack.
While a tomato base is not traditional, lovers of thin-crust pizzas are in for a treat here.
Despite it not being traditional with the bacon and onion toppings, who doesn't love a touch of a cheese?
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