Topping Suggestions

HEARTY & SAVOURY

Classic Flammekueche
with bacon and onion

Gratinee Flammekueche
with bacon and onion and baked with fine cheese

Garlic Flammekueche
Served with bacon, onions and finely chopped garlic

MEDITERRANEAN & SPICY

Mediterranean Flammekueche
Served with sheep’s cheese, peppers and olives

Flammekueche Provence
Served with sheep’s cheese, peppers and olives

Giovanni Flammekueche
Served with tomatoes, mozzarella and onions

Flammekueche Mexico
Covered with kidney beans, corn and onion rings

Flammekueche Lilly
Served with tuna and onions

SWEET & INDULGENT

Calvados Flammekueche
Covered with thin apple slices, sweetened with cinnamon sugar and flambéed with calvados.

Flammekueche Grand Manier
Covered with banana slices, sweetened with cinnamon sugar and flamed with Grand Manier.

Raspberry / Blueberry Flammekueche
Add raspberry or blueberry liqueur to the tarte flambée cream and cover the Flammekueche base with whole raspberries or blueberries.