Toppings & how-to videos
Flammekueche is traditionally prepared with a coating of sour cream, thinly sliced onion and bacon. You can however try many proven savoury and sweet topping combinations. Less is more!
Find inspiration and see for yourself just how simple and straightforward it is to prepare a Flammekueche from the comfort of your own home.
Traditional
The classic toppings. Onion and bacon work together brilliantly to form an Alsatian delicacy!
Sweet
Thinly sliced apples topped with cinnamon sugar make for an ever-so-slightly indulgent sweet treat.
Leek & cheese
Effortlessly easy and deliciously light, these toppings together are especially ideal for vegetarians.
Pear & walnut
Bringing together an eclectic mix of toppings for the perfect gourmet snack.
Napolitana
While a tomato base is not traditional, lovers of thin-crust pizzas are in for a treat here.
Traditional (with cheese)
Despite it not being traditional with the bacon and onion toppings, who doesn't love a touch of a cheese?
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