Free Adelaide & Melbourne Home Delivery*


It is an artisan product from the Alsace region of France, close to the German border. Strasbourg is the traditional home of Flammekueche.

It translates as cake in the flames. In times past the temperature of wood-fired ovens were tested by placing a small piece of thinly rolled dough into the oven when the flames had resided.

It is now prepared and available at an ever-increasing number of restaurants, clubs, cellar-doors, cafes and hotels. Refrigerated packs of Flammekueche bases are now available at select stores. Check our stockists page for locations and details. Home delivery in Adelaide and Melbourne is available too.

Yes, we have a mobile Simply Flammekueche food van available in South Australia. Find more information here.

No, Flammekueche will bake to a crisp 250° upper and lower heat directly on an oven rack, pizza stone or enclosed BBQ until brown.

No, Flammekueche is vegan and yeast-free.

Because it is so simple!

Follow our step-by-step guide below.

Easy as!

Together with the Flammekueche base – crème fraîche or sour cream form the basis for a good Flammekueche outcome.

Traditional Recipe

Our Continental European production partners know what makes a good Flammekueche base. Our bases can be removed easily without sticking to the packaging and are also suitable for freezing without loss of quality.

From the freezer to the serving board

Follow our simple step-by-step guide to see for yourself just how easy it is to prepare a Flammekueche.

  • 1 | Freeze
    When not in use, keep your pack(s) of Flammekueche laying flat within your freezer.

  • 2 | Separate
    Do not use the the paper between the bases as baking paper. It is there to keep the bases separate from each other each within the pack.

  • 3 | Heat
    Whether you're using a conventional oven, pizza oven or enclosed BBQ, ensure it's hot (250°) with upper and lower heat before baking your Flammekueche.

  • 4 | Spread
    Coat the base thinly and evenly with the spread of your choice, leaving a slim rim around the edge.

  • 5 | Top
    Add your desired toppings, remembering the key to a great Flammekueche is that less is more!

  • 6 | Bake
    Until crisp in a conventional oven, pizza oven or enclosed BBQ under (250°) upper and lower heat.

  • 7 | Serve
    Ideally on a serving board, however this is up to you. Use a pizza cutter to slice into shareable pieces or however you desire!

  • 8 | Enjoy
    Of course we saved the best to the end. Enjoy with friends and family or just as good - by yourself!

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