Many food and beverage businesses Australia-wide have incorporated Flammekueche into their menus and product offerings. These include event caterers, restaurants, cafes, clubs, hotels, bars and distillers, winery cellar-doors and specialty retailers. View the current list of venues and stockists below.
From a brewery right in the heart of wine country in the Barossa Valley, to a touch of France in the western end of Melbourne's CBD, these are our current feature venues.
Ministry of Beer
1 Lyndoch Valley Road, Lyndoch, 5351
Nestled in the heart of the Barossa in lovely Lyndoch, with an expansive bar area and inviting (pet friendly) garden, enjoy the 16 on-tap beers, sampling everything from traditional lagers to the boldest barrel aged sours - all with a flammekueche of course!
V Wine Salon
Ground Floor, 673 Bourke Street, Melbourne, 3000
Brought to Melbourne by Bordeaux-born Vianney Establet, expect an eclectic world class wine list with a new tarte flambée topping every week throughout the Victorian summer. Perfect for after work drinks or a weekend date in the city, discover V Wine for yourself!
From an iconic South Australian market with numerous locations throughout Adelaide, to a premium butcher stocking the best meat in Melbourne, these are our current feature retailers.
Tony & Mark's
Adelaide
For over 35 years, Tony & Mark's have been providing South Australians with finest produce. Find our midi and rectangular flammekueche packs in-store at the Brickworks, Glenunga, Golden Grove, Newton, and Unley locations. Find further information regarding Tony & Mark's here.
Peter Bouchier
Melbourne
Dedicated to providing their customers with the best meat and products found in Melbourne, Peter Bouchier, pronounced rhyming with 'voucher', are 'butchers of distinction'. Find our midi flammekueche packs online only at Peter Bouchier, here.
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