Unopened, keep your pack(s) laying flat within your freezer. Once opened, keep remaining bases in a resealable bag within the fridge.
See here for yourself just how simple and straightforward it is to prepare a Flammekueche from the comfort of your own home.
So easy
1 | Spread
Coat the base thinly and evenly with the spread of your choice, leaving a slim rim around the edge.
2 | Top
Add your desired toppings, remembering the key to a great Flammekueche is that less is more!
3 | Bake
Until crisp in a conventional oven, pizza oven or enclosed BBQ under (250°) upper and lower heat.
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Fat | 3.23g | 5% |
| Saturated | 0.4g | 2% |
| Cholestrol | 0.0mg | 0% |
| Sodium | 0.64g | 27% |
| Carbohydrate | 51.6g | 20% |
| Fibre | 2.61g | 20% |
| Sugars | 1.50g | 2% |
| Protein | 7.0g | 14% |
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