Whether you operate a restaurant, bar, cafe or cellar door or know of a venue that you believe should trial Flammekueche as a new product, contact us for a free, no-obligation on-site presentation.
Many food and beverage businesses Australia-wide have incorporated Flammekueche into their menus and product offerings. These include event caterers, restaurants, cafes, clubs, hotels, bars and distillers, winery cellar-doors and specialty retailers. View the current list of venues and stockists here.
We offer simple solutions tailored to your needs! Request an appointment and onsite presentation here.
From gin distilleries to much adored local clubs and gorgeous wineries, Flammekueche fits perfectly into any menu!
A light and crispy Flammekueche found in Melbourne's French V Wine Salon.
Renmark Club's Flammekueche creation for World Nutella Day.
A perfectly paired Flammekueche at Woodstock Wine Estate.
See what our fantastic partners have to say about our Flammekueche.
"Gin and Flammekueche go so well together. The acidity of gin perfectly cuts through the richness of a Flammekueche."
Brogan's Way Distillery, Richmond
"Unique, light and delicious, they are easily adaptable and provide a great alternative to dough style pizzas."
Ministry of Beer, Lyndoch
"We include Karin & John in our cheese and wine masterclasses in the Adelaide Central Market. Our guests always love the flammekueche and more often than not, leave us with a couple of packs. A fabulously easy product to use and add to our events!
Smelly Cheese Co, Adelaide
"We needed a fast and easy to prepare food item with little or no waste. Flammekueche was the answer. We have no fancy wood-fired pizza oven, just an electric pizza oven and it cooks the pastry perfectly in about 5 minutes."
Merricks Creek Winery, Merricks
Image - Flinders Nuthouse
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