4 Flammekueche Topping Ideas To Get You Started

4 Flammekueche Topping Ideas To Get You Started

4 Flammekueche Topping Ideas To Get You Started

Starting your Flammekueche journey or maybe looking for a bit of extra inspiration for a new favourite topping?

We're confident you'll find something you love with our how-to videos made just for you!

With the beauty of Flammekueche found in its flexibility to so very easily switch from topping to topping, including from savoury to sweet, it can be daunting knowing where to start. While we might talk about the classic toppings known throughout the Alsace region, the truth is that you can play it safe or try something a bit more extravagant - you really can't go wrong. With this in mind, let's delve into these topping suggestions by starting off with the classics.

1) Traditional Flammekueche
The one that started it all, the traditional Flammekueche brings together a spread mixture of sour cream, garlic, nutmeg and salt, followed by toppings of thinly sliced onion and bacon. Garnish with parsley if desired.

2) Sweet Apple Flammekueche
The traditional sweet variation, this is the perfect option for a quick shareable dessert with friends or family where you're likely to already have all of the ingredients in your kitchen. Starting off with a simple sour cream base, top with thinly slice apples and bake in oven before finishing with a sprinkle of cinnamon sugar on top.

3) Napolitana Flammekueche
With Flammekueche sometimes considered as the French or German version of pizza, it's fitting that many people love using our bases to create their very own variations of the iconic Italian dish. Beginning with a base of napolitana sauce mixed with a dashing of oregano and salt, top with thinly diced onion, grated cheese and prosciutto before finishing off with some rocket for a touch of greenery!

4) Leek & Cheese Flammekueche
Ideal for vegetarians, the Leek & Cheese Flammekueche is perfectly light and delicious. Starting off with a simple mixture of sour cream, garlic, nutmeg and salt, finish with a dashing of thinly sliced leek and grated cheese.

Ready to give Flammekueche a go? 
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Interested in tasting it out and about? View the venues proudly serving Flammekueche here.