Love a homemade pizza? Prefer your pizza base to be light, thin and crispy? Enjoy discovering new tastes from the other side of the world?

If you're a yes to any of the above, we've got something we're confident you'll love!

Originating from the Alsace region of France which borders Germany to the east and Switzerland to the south, Flammekueche in Germany or Tarte Flambée if you're French is an iconic Alsatian delicacy adored by locals for many generations. Traditionally served on wooden boards topped with crème fraîche, streaky bacon and onion, the introduction of Flammekueche into the Australian market by John and Karin has seen the product passionately embraced by locals utilising the bases not only for the traditional Alsatian favourite, however also a means for crafting their desired homemade pizzas.

Cooking to a crisp finish in a matter of just minutes, the bases themselves being so thin result in a significantly lighter variation of your typical homemade pizza. While we all know and many of us love the quintessential homemade pizza, the Flammekueche base offers a much lighter and crispier alternative.

With the freedom to utilise your favourite pizza ingredients or go for something a little more experimental, the necessary mindset and key to a successful Flammekueche is to remember that less is more. With this in mind, why not give it a go and see for yourself! Don't just take our word for it though, of course we're going to be biased. Discover our 100% positive reviews here.

Ready to give Flammekueche a go? Shop now and enjoy 15% off your first order and free metropolitan home delivery in Adelaide & Melbourne for all orders $70 and over.
Rather taste it out and about? View the venues proudly serving Flammekueche here.