Light, thin, crispy and very French

While widely known throughout its European home, it's only fair that you have some questions about Thin French Pizza.

What is it?

Thin French Pizza, known in Europe as "Flammekueche" is unleavened dough which becomes stone-baked flatbread in just a matter of minutes.

Where does it come from?

The Alsace region of France, close to the German border. Strasbourg is the traditional home of Thin French Pizza, widely known in Europe as "Flammekueche". Also bordering Switzerland to the south, the region is populated by gingerbread-like towns and villages. A place of tradition, its character is defined by its distinctive identity.

🇫🇷 Bon appétit @thinfrenchpizza

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