Light, thin and crispy
While widely known throughout its European home, it's only fair that you have some questions about Thin French Pizza.
Thin French Pizza, known in the Alsace region of France as "Flammekueche", "Tarte flambée" through the rest of France, and "Flammkuchen" in Germany is unleavened dough which bakes into light and crispy flatbread in just a matter of minutes.
The Alsace region of France, close to the German border. Strasbourg is the traditional home of Thin French Pizza, widely known in Europe as "Flammekueche". Also bordering Switzerland to the south, the region is populated by gingerbread-like towns and villages. A place of tradition, its character is defined by its distinctive identity.
Our somewhat isolated position in the world to some extent results in a natural curiosity for things outside of our island home. Australia's social and outdoor lifestyle is ideally complimented by the light and shareable nature of Thin French Pizza.
Chances are you're someone who loves entertaining friends and family at home, or perhaps it's a passion for discovery of all things new. Whatever it is for you though, we're confident the easy, quick and gourmet elements that make Thin French Pizza what it is will have you convinced in no time.
🇫🇷 Bon appétit @thinfrenchpizza
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