We want our B2B offering to work for you. If you're operating a foodservice venue, take a moment to read through the information below to see why Thin French Pizza could be a perfect fit for your venue.

Whether you're serving our midi or round bases, Thin French Pizza integrates seamlessly into foodservice settings. The bases are easy to prepare, fast to cook, versatile to experiment with, vegan friendly, generate minimal waste, have a long shelf life, contain no additives and offer high margins. Stored frozen, the bases themselves defrost quickly due to their thin nature. Requiring only limited preparation space and a pizza oven, Thin French Pizza is quick and easy to introduce within a commercial setting.

For some venues, Thin French Pizza is a cultural fit given its Alsatian (French/German) origin. For many bars, breweries, cellar doors and distilleries, food is often a secondary focus. As such, a product that pairs ideally with alcohol, is suitable for sharing, is quick and easy to prepare and serve, and offers high margins is sought out. See below what a couple of venues we work with have to say.

We're happy to provide you with some complimentary packs of our bases to help you get a feel for them. Simply fill out the form below and we'll go from there.