Wholesale Thin French Pizza (Flammekuchen) Bases

Discover our B2B product offering designed for businesses

We want our B2B offering to work for you. If you're operating a foodservice venue, a retail store, or perhaps something else, take a moment to read through through our FAQs and B2B reviews to see why Thin French Pizza could be a perfect fit for your venue/store.

FAQs

  • Everyone from foodservice venues (bars, cafes, distilleries, restaurants, wineries) through to caterers as well.

  • Our bases are easy to prepare, fast to cook, versatile to experiment with, vegan friendly, generate minimal waste, have a long shelf life, contain no additives, offer high margins, and most importantly to your customers, are delicious. Hear it direct from the customers themselves of Lyndoch's Ministry of Beer here.

  • With a loyal, growing and engaged audience within Australia, adding packs of our Thin French Pizza bases into your retail presence brings ready-to-convert food traffic directly to you.

  • We're here to help. Message us through this form and we'll be happy to go from there.

Why do venues serve our Thin French Pizza?

Brett & Dayna Reimann
“Unique, light and delicious, they are easily adaptable and provide a great alternative to dough style pizzas.”

Brett & Dayna Reimann

Ministry of Beer · Lyndoch, South Australia

Simon & Brogan Carr
“Gin and Thin French Pizza go so well together. The acidity of gin perfectly cuts through the richness of a Thin French Pizza.”

Simon & Brogan Carr

Brogan's Way Distillery · Richmond, Victoria

Why do retailers stock packs of our Thin French Pizza bases?

Jacqueline Bouchier
“Thin French Pizza, or flammekueche, is a fabulous product. It is authentic, high quality and not something that is easy to find in Australia. We love stocking it at Peter Bouchier, and our customers love it too.”

Jacqueline Bouchier

Peter Bouchier · Melbourne, Victoria

Valérie Henbest
“We include Thin French Pizza in our cheese and wine masterclasses events. Our guests love them and more often than not leave with a couple of packs.”

Valérie Henbest

Smelly Cheese Co · Adelaide, South Australia

🇫🇷 Bon appétit @thinfrenchpizza

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