Unleavened dough that bakes into light and crispy flatbread in just a matter of minutes inside a 250° oven.
Just four ingredients. Wheat flour, water, rapeseed oil and salt. Simple as that. No preservatives.
Traditionally a spread of crème fraîche followed by thin slices of onion and smoked bacon.
The Alsace region of France which borders Germany to the east and Switzerland to the south. Strasbourg is the traditional home.
So that it's easier to pronounce and understand for us Australians. In Europe, you'll hear it referred to as either flammekueche, flammkuchen or tarte flambée.
Our social and outdoor lifestyle is ideally suited to the light and shareable nature of Thin French Pizza.
🇫🇷 Bon appétit @thinfrenchpizza
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